Our Menu
(VG) - Vegetarian • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions • Mayan kitchen cooks all of the raw beef products medium well to well done unless costumer informs their server otherwise.
Appetizers
Garnachas(2)
Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco, lettuce, sour cream and salsa verde.
Queso Fundido
Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and poblano peppers, served with flour tortillas | Spicy
Calamares Fritos
Fried calamari light and crisp. Served with garlic dip.
Ceviche De Mariscos (Seafood Ceviche)*
Guatemalan style with chopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice.
Yuca Frita (VG)
Fried cassava root wedges served with our favorite yuca dip.
Tapas
Longaniza Blanca (2)
Guatemalan white sausage served with chojin (diced radishes, tomatoes, red onion, mint tossed in lime juice) garnished with pork cracklings and tortillas.
Croquetas De Picadillo (3)
Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, onions) served with house special dipping sauce.
Platanos Fritos (VG)
Fried sweet ripe plantains with sour cream and black bean dip.
Chorizo Colorado (2)
Traditional Latin American pork sausage served with refried black beans, guacamole and tortillas.
Pupusas (2)
Thick corn tortillas stuffed with a choice of filling. Served with curtido (cabbage slaw) and tomato basil sauce • Chicharron (pork) | Frijol (black beans) | Queso fresco (latin cheese) | Mixtas (mix of pork, black bean and cheese).
Favorite Dips
Served with corn tortilla chips.
Antigua Dip (VG)
Our white cheese sauce with a kick.
Chips & Salsa (VG)
Chorizo & Cheese Dip
Guacamole Dip (VG)
Queso Dip (VG)
White cheese sauce.
Steak & Cheese Dip
The Mayan Dip
Steak, chorizo and chicken.
Polok Dip (VG)
Delicious blend of our famous cheese dip and taquera sauce to give it a touch of spiciness, topped with pico de gallo. Served with flour tortillas | Spicy
Soups
Chicken Tortilla Soup
Cup | Bowl • Guatemalan-inspired soup made with a chicken-pepian base. Served with a slices of avocado, then topped with crispy tortilla strips and sour cream.
Charro Bean Soup
Cup | Bowl • A game changing combination of pinto beans, ham, bacon and chorizo submerged in a tasty broth full of flavor. Served with rice and garnished with cilantro and onions.
Caldo De Res
A bowl of beef broth made with beef shoulder and short ribs, carrots, potatoes, corn, cabbage, served with cilantro-lime rice, sliced avocado, diced onions, cilantro, and your choice of tortillas.
Pozole
Traditional Mexican hearty soup • Pork and hominy light stew served with all the traditional trimmings (shredded lettuce, chopped radishes, red onions, lime wedges, spicy sauce and crispy corn tortillas).
Caldo De Pollo
A bowl of chicken broth with vegetables, served with rice, a quarter bone-in chicken, and all the traditional trimmings chopped onions, cilantro, lemon wedges and your choice of tortilla.
Salads
Taco Salad*
Choice of steak or chicken lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded cheese, sour cream and avocado. Served in a tortilla shell.
House Salad*
Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing | Add Chicken, Steak, and Shrimp for an additional charge.
Caesar Salad*
Romaine lettuce hearts, croutons, and parmesan cheese | Add Chicken, Steak, and Shrimp for an additional charge.
Avocado Salad (VG)
Diced avocado, tomatoes, red onion, and cilantro with lime juice | Add Chicken, Steak, and Shrimp for an additional charge.
Strawberry - Spinach Chicken Salad
Strawberry, baby spinach, pecans, feta cheese, red onion, chicken, poppy seed, balsamic vinaigrette dressing.
Steaks
Churrasco Al Carbon*
Char-grilled USDA choice skirt steak, served with chirmol (Guatemalan style salsa), refried black beans, rice, and tortillas, garnished with cambray onions.
Arrachera*
USDA choice grilled skirt steak served with poblano pepper cheese sauce, rice, charro beans, and tortillas, garnished with cambray onion | Spicy
Rib Steak*
USDA choice 16oz ribeye steak, served with roasted rosemary-garlic potatoes and seasonal sautéed vegetables.
Hanger Steak Tikal*
Black angus grilled hanger steak, placed over sautéed onions, served with roasted rosemary-garlic potatoes, sautéed seasonal vegetables, charro beans, queso fresco and chimichuri sauce.
Parillada Chapina for Two*
Char-grilled USDA choice skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast topped with cambray onions. Served with charro beans, rice and tortillas.
Chicken
Pollo en Crema
Pulled chicken cooked with potatoes and carrots, in a white cream sauce, served with rice and tortillas.
Pollo Asado
Charbroiled, marinated bone-in chicken, served with charro beans, rice, lettuce, radish, tomato, and a salad.
Pollo en Pepian
Pulled chicken cooked with potatoes and green beans in our delicious family recipe pepian sauce, served with rice and tortillas.
Pollo Adobado
Chicken breast marinated in adobo sauce, served with charro beans, rice, curtido rojo and tortillas.
Pollo Loco
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served over rice.
Pollo Relleno
Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions) covered with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).
Pork
Cerdo Adobado
Marinated pork cutlet in adobo sauce, served with refried black beans, rice and tortillas.
Cerdo Enrollado
Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex delicious tomato, chili and seeds base sauce), served with rice and curtido rojo (cabbage and beet slaw).
Costillas en Salsa Verde
Panfried fall-off-the-bone pork ribs in our traditional salsa verde (tomatillo and peppers based sauce), served with rice and tortillas | Spicy
Mechas De Puerco
Cuban style pulled pork served with rice, black beans, curtido rojo (cabbage and beet slaw) and fried plantains.
Seafood
Camarones en Crema Oe Ajo (8)
Jumbo shrimp in roasted garlic cream sauce, served with rice and sautéed vegetables | Spicy
Tilapia & Mango Salsa
Mango, red bell peppers, red unions, jalapeños, cilantro and lime juice, served with rice.
Camarones a La Diabla (8)
Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce), served with veggies and rice | Spicy
Margarita Shrimp
Eight Peruvian white shrimp sautéed in a creamy mojo and wine sauce, served over linguine pasta.
Side Dishes
Black Beans & Rice (VG)
Refried Beans
Charro Beans
Black Beans (VG)
Rice
Avocado (VG)
Chicken Breast
Guacamole (VG)
Picadillo
Fajita Beef*
Pico De Gallo (VG)
Cheese Sauce (VG)
Curtido Rojo (VG)
Platanos Fritos (VG)
Salsa (VG)
Fajitas
Cooked with onions, bell peppers and tomatoes. Served with refried black beans and rice, guacamole, pico de gallo, jalapeno, cheddar jack cheese, sour cream and flour or corn tortillas.
Chicken
Steak
Shrimp
Mayan
Shrimp, steak and chicken.
Nachos
Corn tortilla chips, topped with white cheese sauce, served with guacamole, sour cream, pico de gallo, jalapeños and shredded cheddar jack cheese.
Brisket
Shrimp
Steak
Shredded Chicken*
Grilled Chicken
Cheese (VG)
Deluxe
Shrimp, steak and chicken.
Chimichangas
Cooked with onions, tomatoes, fresh garlic and special seasonings, topped with white cheese sauce, served with refried black beans and rice, lettuce, tomatoes and sour cream.
Chicken
Brisket
Shrimp
Pork
Steak
Quesadillas
Served with refried black beans and rice, guacamole, lettuce, tomatoes and sour cream | Add Grilled Onions and Peppers for an additional charge.
Chicken
Brisket
Steak
Cheese (VG)
Quesadilla Especial
Shrimp, steak and chiken.
Shrimp
Tacos
Order of three • Served with charro beans, pico de gallo, and avocado salsa on corn or flour tortillas. Choice of: shredded chicken, al carbon (grilled steak), desmechados (shredded pork) or brisket.
House Favorites Tacos
Al Pastor (Pork)
Shrimp
Fish
Enchiladas
Served with refried black beans and rice, lettuce, tomatoes and sour cream.
Rojas (3)
Chicken enchiladas topped with ranchero sauce | Spicy
Suizas (3)
Chicken enchiladas topped with chef’s special tomatillo cheese sauce.
Camaron (2)
Shrimp enchiladas topped with lobster cream sauce and roasted corn.
Langosta (2)
Lobster enchilada topped with lobster cream sauce and roasted corn.
Served Monday - Friday, from 11:00 am till 3:00 pm
Menu
Strawberry - Spinach Chicken Salad
Strawberry, baby spinach, pecans, feta cheese, red onion, chicken, poppy seed, balsamic vinaigrette dressing.
Black Bean & Roasted Corn Salad with Chicken
Black beans, roasted corn, cubed avocado, tomatoes, cilantro, red bell peppers, green onion tossed in lime vinaigrette.
Avocado Bacon Burger
American cheese, bacon, avocado, chipotle dressing, tomato, onion & lettuce, served with french fries.
Caribbean Monte Cristo
Ham, turkey, cheddar jack cheese, Swiss cheese, wrapped in a tortilla, coated with beer batter and deep fried, served with french fries and cilantro pesto mayonnaise.
Fish Tacos*
Order of three. Made with beer battered tilapia, topped with curtido (cabbage slaw), drizzled with Peruvian sauce, served on flour tortillas with french fries.
Chicken Chipotle Sandwich
Crispy fried chicken breast, jack cheese, lettuce, tomato, jalapeño & chipotle dressing, served with french fries.
Burrito Special
Brisket, pico de gallo, refried beans, rice, sour cream, guacamole and lettuce rolled in flour tortilla, topped with cheese sauce and salsa verde, served with lettuce & tomato salad.
Tacos Al Pastor
Order of three. Made with spit-grilled pork, topped with caramelized onion, pineapple, garnished with chopped cilantro and onion, served on corn tortillas and accompanied with charro beans.
Pollo Loco
Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served over rice.
Cuban Sandwich
Shredded pork, ham, Swiss cheese, pickles and spicy mustard, panini style on Cuban bread, served with french fries.
All savory dishes served with toast or tortillas.
Desayuno Dulce
Tres Leches Pancakes (3)
A pancake lover's dream come true • Our delicious tres leches cake recipe now made into amazing pancakes.
Buttermilk Pancakes (3)
Fluffy house-made pancakes. Served with maple syrup.
Very Berry Pancakes (3)
Golden brown pancakes with fresh berries.
Traditional French Toast*
Our classic recipe. Garnished with powdered sugar.
Very Berry French Toast
Our classic French toast with fresh berries.
Waffles Y Crepas
Pollo Y Waffles
Guatemalan style fried chicken tenders and signature waffle topped with spicy mango syrup.
Verry Berry Waffles
House-made Belgium waffle with fresh berries and syrup.
Classic Waffle
Hot, golden Belgium waffle made with our house-made mix.
Crepes
Simply delightful strawberries, banana, and Nutella.
Tres Leches Crepes
Our delicious tres leches cake recipe now made into amazing crepes.
Desayuno a La Carte
Breakfast Sausage
Turkey Sausage
Bacon
Ham
Chorizo
Picadillo
1 Egg*
Avocado
Guacamole
Salsa
Queso Fresco
Breakfast Potatoes
Toast
Signature Omelettes
No substitution
Mayan Omelette
Chicken, chorizo, avocado, onions, tomatoes, and cheddar jack cheese served with breakfast potatoes.
Vegetable Omelette
Tomatoes, mushrooms, spinach, and onions served with breakfast potatoes.
Southwest Omelette
Machaca (shredded beef, onions, peppers, fresh jalapeños, tomatoes), pepper jack cheese, topped with chirmol sauce, avocado, and sour cream. Served with breakfast potatoes.
Skinny Omelette
Egg white omelette with spinach, tomatoes, cotija cheese, corn, cilantro, and onions, drizzled with salsa verde, served with breakfast potatoes.
Chattanoogan Omelette
Steak, onions, peppers, mushrooms, tomatoes, and drizzled with cheese sauce, and chirmol.
Signature Skillets
Mayan Skillet*
Chicken, chorizo, avocado, onions, and tomatoes over breakfast potatoes, topped with two eggs any style, served with toast, salsa and sour cream.
Tikal Skillet*
Steak, onions, mushrooms, jalapeños, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa and sour cream.
El Mirador*
Chicken, avocado, spinach, and cheddar jack cheese over breakfast potatoes, topped with two eggs any style, served with toast, salsa, and sour cream.
Huevos
Huevos Rancheros*
Classically prepared 2 pan-fried eggs over crispy tortillas covered with ranchero sauce. Served with refried black beans, sliced avocado, and queso fresco.
Bistek Con Huevos*
6oz USDA choice grilled skirt steak with 2 eggs any style. Served with breakfast potatoes.
Benedictos*
2 poached eggs, chorizo on homemade masa patties, topped with chipotle-hollandaise sauce. Served with breakfast potatoes.
Desayuno Maya*
Latin America's breakfast platter. Two eggs any style, chorizo, four strips of bacon, fried sweet plantains, refried black beans, and sour cream.
Divorciados*
Two pan-fried eggs: one covered in a red ranchero sauce and the other covered in a green tomatillo sauce. Served with refried beans and rice.
The Gringo Grande*
Three eggs any style, two breakfast sausages, two strips of bacon, two slices of ham, breakfast potatoes, and a side of cheese sauce.
Burrito Chapin*
Flour tortilla stuffed with two scrambled eggs, bacon, cheddar jack cheese, onions, avocado mash, salsa roja, and sour cream. Topped with chipotle hollandaise sauce, served with breakfast potatoes.
Build Your Own Omelette or Skillet
Omelettes and skillets are made with 2 eggs | Egg Whites substituted upon request
Build Your Own Omelette or Skillet
Choice of Cheese (Pick 1):
Queso Fresco, Cheddar, Jack, Swiss, Cotija, Pepper Jack, American, Mozzarella
Choice of Protein (Pick up to 1):
Ham, Bacon, Chicken, Chorizo, Breakfast Sausage, Turkey Sausage, Steak
Choice of Vegetable (Pick up to 2):
Mushrooms, Tomatoes, Spinach. Onions, Peppers, Jalapenos, Avocado, Breakfast Potatoes
Choice of Sauce (Pick up to 1):
Avocado Sauce, Hollandaise, Cheese Sauce, Salsa Verde, Diablo Sauce, Poblano Cheese Sauce, Chirmol
Brunch Cocktails
Mimosa
Traditional mimosa.
Bloody Mary
Tomato vegetable cocktail hot sauce, Worcestershire.
Michelada
Made with sangrita, lime juice, hot sauce and your favorite beer.
White & Red Sangria
Other Drinks
Coffee
Decaffeinated Coffee
Hot Tea
Milk
Chocolate Milk
Orange Juice
Coke Products
Menu
Flan
Rich vanilla custard dessert, perfectly balanced and contrasted with a clear caramel layer on top.
Mollete
Custard stuffed Guatemalan-style French toast, poached in spiced blue-agave syrup.
Churros
Fried pastry dough. Garnished with granulated sugar and served warm.
Platanos Fritos en Mole
Warm, rich and sweet! Fried ripe plantains in sweet Guatemalan-style mole (chocolate based).
Banana Rumba
Warm serving of banana bread pudding with light custard cream rum sauce.
Pastel de Chocolate
Five delicious layers of chocolate cake.
Tres Leches
I simplemente delicioso! Sponge cake soaked in three different kinds of milk (evaporated, condensed and heavy cream).
Cheesecake
New York-style cheesecake, served with fresh berries.
(VG) - Vegetarian | (V) - Vegan
Appetizers & Tapas
Yuca Frita (VG)
Fried cassava root wedges, served with our favorite southwest dip.
Platanos Fritos (V)
Fried sweet ripe plantains served with black beans.
Favorite Dips
Queso Dip (VG)
Traditional white cheese sauce.
Bean Dip (VG)
Refried black bean dip.
Guacamole Dip (VG)
Freshly made.
Nachos
Cheese Nachos (VG)
Corn tortilla chips topped with white cheese sauce. Served with salsa, guacamole, sour cream, pico de gallo, jalapeños, and shredded jack cheese.
Salads
Taco Salad (VG)
Lettuce, pico de gallo, black beans, corn tossed in lime vinaigrette, topped with shredded jack cheese, and avocado. Served in a tortilla shell.
Avocado Salad (V)
Diced avocado, tomatoes, red onion, and cilantro with lime juice.
Black Bean & Roasted Corn Salad (V)
Black beans, toasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette.
House Salad (VG)
Fancy mixed greens, tomatoes, cucumbers, red onions, shredded jack cheese, fried tortilla strips, pine nuts, and ranch dressing.
Sides
Black Beans (V)
Cilantro - Lime Rice (V)
Black Beans & Rice (V)
Tortillas (V)
Platanos Fritos (V)
Avocado (V)
Guacamole (VG)
Pico De Gallo (V)
Side Salad (VG)
Curtido Rojo (V)
Salsa (V)
Other Latin Specialties
Vegetable Pepian (V)
Green beans, potatoes, spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions cooked in our delicious family recipe pepian sauce. Served with cilantro-lime rice, and corn or flour tortillas.
Vegetable Fajitas (V)
Spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions served with black beans and cilantro-lime rice, guacamole, pico de gallo, jalapeños, and corn or flour tortillas.
Vegetable Quesadilla (VG)
Cooked with spinach, mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with black beans and cilantro-lime rice, guacamole, lettuce, and tomatoes.
Vegetable Chimichanga (VG)
Cooked with spinach, mushrooms, zucchini, bell peppers, tomatoes, onions, fresh garlic, and special seasonings. Topped with white cheese sauce and served with black beans and cilantro-lime rice, lettuce, and tomatoes.
Vegetable Tacos (V)
Order of three. Mix of spinach, mushrooms, zucchini, bell peppers, tomatoes, and onion and served with black beans and cilantro-lime rice. Served on flour or corn tortillas.
Black Bean Quesadilla (V)
Served with black beans and cilantro-lime rice, guacamole, lettuce, and tomatoes.
Vegetable Burger (VG)
Veggie patty with cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeño cilantro mayo. Served on a brioche bun with French fries.
Desserts
Tres Leches (VG)
Light sponge cake soaked in a sweet milk mixture (evaporated, condensed and heavy cream), layered with whipped cream.
Platanos Fritos en Mole (V)
Sweet fried ripe plantains in a family recipe chocolate mole sauce. Served warm.
Churros (VG)
Fried pastry dough garnished with granulated sugar and cinnamon. Served warm.
Flan (VG)
Classic Central American dessert. Rich vanilla custard perfectly balanced with sweet caramel sauce.
Pastel De Chocolate (VG)
7 layered chocolate cake.
Mollete (VG)
Custard stuffed Guatemalan French toast poached in simple syrup.
Cheesecake (VG)
New York style cheesecake served with fresh berries.